Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango-Achar
Ginger Garlic Paste
Ingredients
- Cassia
- Cloves
- Cardamom
- Nutmeg
- Mace
- Cumin
- Black Pepper
- Cardomom Seeds
- Paprika
DESCRIPTION :
Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and even frustration.
A blend of various ground spices go together into making of Garam Masala. It is one of the most essential commodities in the Indian kitchens. Niti's Garam Masala offers a unique yet authentic taste of the traditional Garam Masala.
RECIPE :
- Step 1
- Shahi Garam Masala can be added to any vegetable dish while preparing it to give it a royal touch of well balanced aromas.
- Step 2
- Prepare 750 g vegetables of your choice with the usual spices in ghee or oil as you normally do. Add 1 teaspoon of Sugran's Shahi Garam Masala. Stir on low flame for about 3 to 5 minutes. Add salt and sugar to taste.
