Sugransspices

Ingredients

Anistar
Asafoetida
Black Cardamom
Black Pepper
Cassia
Cassia Leaf
Chilli
Clove
Common Salt
Coriander
Cumin
Dry Ginger
Garlic
Mustard
Nutmeg
Pigeon Pea (Toovar Dal)
Poppy Seed
Turmeric

DESCRIPTION :

This Sugran's blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

RECIPE :

Step 1: Before you begin with a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.
Step 2: Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Sugran's Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.
Step 3: Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.
Step 4: This masala can also be used for other Tandoori preparations.

Enquiry

Tandoori Chicken Masala